Thursday Evenings

Thai & British Cuisine

5.00pm - 9.00pm

Our chef Tik will be creating authentic Thai dishes

along with a selection of British classics.

BOOKING A TABLE IS ADVISABLE TO AVOID DISAPPOINTMENT

We are very lucky to have Tik who is a master at authentic Thai cuisine. Taught by her mother in Thailand, Tik prepares all the dishes to order to ensure freshness and authenticity.

We would therefore ask you for your patience and understanding as this may result in a short wait at peak times, but everyone agrees that the flavours and freshness are second to none and well worth the wait.

Thursday Evening

Thai Starters

PED PAW PIA TOD - Thai spring rolls filled with minced pork and Oriental vegetables, served with a sweet chilli and a plum dip

£5.00

PAW PIA TOD (v) - Thai spring rolls filled with beansprouts and various Oriental vegetables, served with a sweet chilli and a plum dip

£4.75

SATAY KAI - Pieces of chicken breast marinated in chilli and ground peanut sauce, skewered, griddled and served with a spicy peanut dip

£5.00

All our standard Thai main courses are priced as:

£9.25 with chicken or halloumi : £9.50 with beef : £9.75 with king prawns : £9.95 with a mix.

Any dish can be made vegetarian by substituting grilled halloumi cheese,

extra vegetables, or pulses and beans for the meat or fish.

For the main event

To Start

PED PAW PIA TOD - Thai spring rolls filled with minced pork and Oriental vegetables, served with a sweet chilli and a plum dip

£5.00

PAW PIA TOD (v) - Thai spring rolls filled with beansprouts and various Oriental vegetables, served with a sweet chilli and a plum dip

£4.75

SATAY KAI - Pieces of chicken breast marinated in chilli and ground peanut sauce, skewered, griddled and served with a spicy peanut dip

£5.00

Thai Cuisine

NEAU NUM MAN HOY (mild or spicy) finely sliced beef, stir fried with rich oyster sauce, garlic, straw mushrooms and toasted cashew nuts (mild)

GAENG KEOW WAN (medium spicy) the classic green Thai curry with succulent chicken breast or king prawns

PAD THAI (medium or spicy) traditional Thai flat noodle dish, giving the ying and yang of crunch and softness, with chicken or your choice of king prawns or a mix of both

GANG KHANANG (medium spicy) our ever popular red Thai curry can be made with your choice of peeled king prawns, thinly sliced beef or strips of chicken breast

PAD PEAL WAN (mild) sweet and sour stir fried chicken breast pieces with pineapple (mild)

PAD KA PROW GAI (spicy) chopped chicken breast stir fried with chillies, Thai holy basil and mixed peppers

PLA LAD PRIK (spicy) griddled fresh haddock topped with fresh ginger and a chilli sauce

To Accompany

KHAO SUAY (STEAMED FRAGRANT THAI RICE)

£2.50

KHAO PAD KAI (EGG FRIED RICE)

£3.00

KHAO KA TE (COCONUT RICE)

£3.00

FRIES

£2.75

British Cuisine

TRADITIONAL BEER BATTERED FISH large fresh haddock in our beer batter, or griddled with a parsley butter(GF) served with chips, garden or mushy peas

£10.45

WHOLETAIL SCAMPI served with chips, mushy peas or garden peas.

£9.25

STEAK & ALE PIE or CHICKEN, HAM & LEEK PIE served with chips, peas and gravy.

£9.45

TIK’s SPECIALS

finally please see our blackboard for some additional dishes that Tik

has fancied creating for you today

Please ask your waitress for today's selection of desserts.

Malt Shovel at Shardlow

Contact

Malt Shovel Shardlow

49 The Wharf

Shardlow, Derby DE72 2HG

Tel:

01332 792066

E-mail:

info@maltshovelshardlow.co.uk

Opening times:

Mon - Wed 11.00am - 9.00pm

Thur

11.00am - 10.00pm

fri & Sat

10.00am - 11.00pm

Sun

10.00am - 10.00pm

If wishing to dine inside the pub it is advisable to book a table.

Breakfast served daily 11.00am -12.00 Mon - Fri

10.00am -11.45am Sat & Sun

Lunch served 12.00 noon until 2.30pm weekdays

& 12.00 noon until 3.00pm weekends and bank holidays

Thai night Thursday evenings 5.00pm until 9.00pm, eat in or takeaway.

Friday 5.00pm-8.00pm - fish & chips, eat in or takeaway.

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