We are very lucky in that of our chefs within Big On Taste is Tik who is a master at authentic Thai cuisine. Taught by her mother in Thailand, Tik cooks all your food fresh as you order it. When we are extremely busy this can sometimes cause a little wait on your food arriving at your table, but everyone agrees that the flavours and freshness are second to none. Our Thai dining is available every Thursday evening from 5.00pm to 9.00pm.
Please Note:
The Thai menu has now been altered to include traditional "British" favourites such as steaks and grilled chicken. So the menu definately has something for everyone every Thursday evening.
The Best of Both Worlds
Thai and British Cuisine
Every Thursday 5.00pm – 9.00pm
Our chef Tik will be creating authentic Thai dishes
along with a selection of British classics.
BOOKING A TABLE IS ADVISABLE TO AVOID DISAPPOINTMENT
TO START:
PED PAW PIA TOD £5.00
Thai spring rolls filled with minced pork and Oriental vegetables,
served with a sweet chilli and a plum dip
PAW PIA TOD (v) £4.75
Thai spring rolls filled with beansprouts and various
Oriental vegetables, served with a sweet chilli and a plum dip
SATAY KAI £5.00
pieces of chicken breast marinated in chilli and ground peanut sauce,
skewered, griddled and served with a spicy peanut dip
FOR THE MAIN EVENT:
NEAU NUM MAN HOY (mild or spicy)
finely sliced beef, stir fried with rich oyster sauce, garlic, straw mushrooms
and toasted cashew nuts (mild)
GAENG KEOW WAN (medium spicy)
the classic green Thai curry with succulent chicken breast or king prawns
PAD THAI (medium or spicy)
traditional Thai flat noodle dish, giving the ying and yang of crunch and softness,
with chicken or your choice of king prawns or a mix of both
GANG KHANANG (medium spicy)
our ever popular red Thai curry can be made with your choice of peeled king prawns, thinly sliced beef or strips of chicken breast
PAD PEAL WAN (mild)
sweet and sour stir fried chicken breast pieces with pineapple (mild)
PAD KA PROW GAI (spicy)
chopped chicken breast stir fried with chillies, Thai holy basil and mixed peppers
PLA LAD PRIK (spicy)
griddled fresh haddock topped with fresh ginger and a chilli sauce
all our standard Thai main courses are priced as:
£8.00 with chicken, £8.50 with beef, £9.00 with king prawns or a mix
TRADITIONAL BEER BATTERED FISH £9.45
large fresh haddock in our beer batter, or griddled with a parsley butter(GF)
served with chips, garden or mushy peas
MALTS MELTING CHICKEN £9.25
please see our blackboard for today’s topping
served with chips, peas or salad
STEAK OF THE DAY
please see our blackboard for today’s steak
served with our beer battered onion rings, chips, peas or salad
TIK’s SPECIALS
finally please see our blackboard for some additional dishes that Tik
has fancied creating for you today
TO ACCOMPANY:
KHAO SUAY (STEAMED FRAGRANT THAI RICE) £2.50
KHAO PAD KAI (EGG FRIED RICE) £3.00
KHAO KA TE (COCONUT RICE) £3.00
FRIES £2.75
TODAY’S SAUCE FOR YOUR STEAK £1.95
Any dish can be made vegetarian by substituting grilled halloumi cheese,
extra vegetables, or pulses and beans for the meat or fish.
Please ask your waitress for today’s selection of desserts.
Tik prepares all the dishes to order to ensure freshness and authenticity.
We would therefore ask you for your patience and understanding as this may result
in a short wait at peak times, but we believe it will be worth any wait!
Thank you
Please ask your waitress for today’s selection of desserts.