We are very lucky to have Tik who is a master at authentic Thai cuisine.  Taught by her mother in Thailand, Tik cooks all your food fresh as you order it.  When we are extremely busy this can sometimes cause a little wait on your food arriving at your table, but everyone agrees that the flavours and freshness are second to none.  Our Thai dining is available every Thursday evening from 5.00pm to 9.00pm. 

Please Note:

We also offer traditional "British" favourites such as steaks and grilled chicken also, so the menu has something for everyone every Thursday evening.

The Best of Both Worlds

Thai and British Cuisine

Every Thursday 5.00pm – 9.00pm

Our chef Tik will be creating authentic Thai dishes

along with a selection of British classics.

BOOKING A TABLE IS ADVISABLE TO AVOID DISAPPOINTMENT

TO START:

PED PAW PIA TOD £5.00

Thai spring rolls filled with minced pork and Oriental vegetables,

served with a sweet chilli and a plum dip

PAW PIA TOD (v) £4.75

 Thai spring rolls filled with beansprouts and various

Oriental vegetables, served with a sweet chilli and a plum dip

SATAY KAI £5.00

pieces of chicken breast marinated in chilli and ground peanut sauce,

skewered, griddled and served with a spicy peanut dip

FOR THE MAIN EVENT:

NEAU NUM MAN HOY (mild or spicy)

finely sliced beef, stir fried with rich oyster sauce, garlic, straw mushrooms

and toasted cashew nuts (mild)

GAENG KEOW WAN (medium spicy)

the classic green Thai curry with succulent chicken breast or king prawns

PAD THAI (medium or spicy)

traditional Thai flat noodle dish, giving the ying and yang of crunch and softness,

with chicken or your choice of king prawns or a mix of both

GANG KHANANG (medium spicy)

our ever popular red Thai curry can be made with your choice of peeled king prawns, thinly sliced beef or strips of chicken breast

PAD PEAL WAN (mild)

sweet and sour stir fried chicken breast pieces with pineapple (mild)

PAD KA PROW GAI (spicy)

chopped chicken breast stir fried with chillies, Thai holy basil and mixed peppers

PLA LAD PRIK (spicy)

griddled fresh haddock topped with fresh ginger and a chilli sauce

all our standard Thai main courses are priced as:

£8.00 with chicken, £8.50 with beef, £9.00 with king prawns or a mix

TRADITIONAL BEER BATTERED FISH £9.45

large fresh haddock in our beer batter, or griddled with a parsley butter(GF)

served with chips, garden or mushy peas

MALTS MELTING CHICKEN £9.25

please see our blackboard for today’s topping

served with chips, peas or salad

STEAK OF THE DAY

please see our blackboard for today’s steak

served with our beer battered onion rings, chips, peas or salad

TIK’s SPECIALS

finally please see our blackboard for some additional dishes that Tik

has fancied creating for you today

TO ACCOMPANY:

KHAO SUAY (STEAMED FRAGRANT THAI RICE) £2.50

KHAO PAD KAI (EGG FRIED RICE) £3.00

KHAO KA TE (COCONUT RICE) £3.00

FRIES £2.75

TODAY’S SAUCE FOR YOUR STEAK £1.95

Any dish can be made vegetarian by substituting grilled halloumi cheese,

 extra vegetables, or pulses and beans for the meat or fish.

Please ask your waitress for today’s selection of desserts.

Tik prepares all the dishes to order to ensure freshness and authenticity.

We would therefore ask you for your patience and understanding as this may result

in a short wait at peak times, but we believe it will be worth any wait!

Thank you

Please ask your waitress for today’s selection of desserts.