Festive Fayre

Our festive menu is served from 12.00 - 2.30pm Monday - Thursday and 12.00 - 3.00pm Friday - Sunday available from 1st December - 24th December. 

Any 2 courses for £19.95 and 3 courses for £24.95.  A non refundable deposit of £5.00 per person is required at time of booking  - please call / email for booking form.

Starters

Homemade Soup of the Day

hearty homemade soup served with a fresh bread roll and butter

Luxury Pate

duck liver & pork pate with orange and cognac liqueur, served with red onion chutney & toast

Baked Breaded Camembert

with red currant jelly, salad garnish and bread for dipping

Mains

Succulent Turkey

prime turkey breast with sage & onion stuffing, pigs in blankets, cranberry sauce and rich gravy, served with all the trimmings

Slow Cooked Ruby Lamb

 tender pieces of lamb in a rich ruby port, rosemary and redcurrant gravy topped with a suet dumpling, served with mash and seasonal vegetables

Pan Fried Sea Bass with Sauce Vierge

sea bass fillet pan fried and topped with sauce vierge (tomato, red onion, garlic, fresh herbs & olive oil), served with new potatoes and seasonal vegetables

 Golden Glazed Carrot, Mushroom & Hazelnut Tart 

puff pastry filled with cream cheese, mushroom and shallots, topped with honey glazed carrots and crushed hazelnuts, served with

roasties, mash and seasonal vegetables

 

Desserts

 Christmas Pudding

traditional christmas pudding served with brandy sauce

Apple & Cinnamon Tartlet

festive flavoured apple & cinnamon tartlet, dusted with icing sugar served with ice cream

Hot Chocolate Fudge Cake

rich indulgent chocolate fudge cake, warmed through and served with cream

Lemon Roulade

 light rolled meringue with a lemon curd filling served with cream

Cheese & Biscuits

selection of cheddar, brie and stilton, served with chutney and savoury biscuits

 

Malt Shovel at Shardlow

Contact

Malt Shovel Shardlow

49 The Wharf

Shardlow, Derby DE72 2HG

 

Tel:

01332 792066

 

E-mail:

info@maltshovelshardlow.co.uk 

 

Opening times:

10.00am - 11.00pm Mon - Thur

10.00am - Midnight  Fri and Sat

10.00am - 11.00pm Sunday

 

Breakfast served daily between 10.00am -12.00 noon

 

Lunch served 12.00 noon until 2.30pm weekdays

& 12.00 noon until 3.00pm weekends and bank holidays

 

Wednesday tea time - classic favourite five - served between 5.00pm-8.00pm

 

Thai & English night Thursday evenings 5.00pm until 9.00pm

 

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